The Everything Lactose Free Cookbook: Easy-to-prepare, low-dairy alternatives for your favorite meals
| Author | : | |
| Rating | : | 4.68 (584 Votes) |
| Asin | : | 1598695096 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2013-04-30 |
| Language | : | English |
DESCRIPTION:
Linda Larsen is a professional Home Economist with a degree in Food Science and Nutrition from the University of Minnesota and a B.A. The grandmother of two girls who are lactose intolerant, Jan has created dairy-free recipes for the girls since they were babies. in Biology from St. Jan McCracken is an experienced cook and the author of over 40 self-published works. . Olaf College
in Biology from St. The grandmother of two girls who are lactose intolerant, Jan has created dairy-free recipes for the girls since they were babies. About the Author Jan McCracken is an experienced cook and the author of over 40 self-published works. . Olaf College. Linda Larsen is a professional Home Economist with a degree in Food Science and Nutrition from the University of Minnesota and a B.A
Have your cheesecake, and eat it, too!Creamy soups, pizza, ice cream if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time you want. This unique cookbook is your one-stop reference for whipping up more than 300 delicious low-lactose recipes, including:New York style cheesecakeGrilled salmon with creamy tarragon saucePassion fruit smoothieTofu lasagnaCreamy apricot mousseVeggie omeletThese delightful new recipes offer the same textures and tastes as your old favorites. Packed with useful tips and information, this o
"Easy and delicious recipes" according to Denise C.. Very informative. Easy and delicious recipes!. Four Stars Jackie O Nice cookbook. Disappointed said Disappointed. The title indicates that here was a cookbook that I could use but I ended up being very disappointed. I'm very lactose intolerant and was excited when I saw the title said "Lactose-free". But I found out that the author really means most recipes are lactose-free but there are a significant number that have plenty